Lasagna
Serves 6 to 8
1 (8oz) package lasagna noodles (cooked)
1 lb mozzarella cheese, grated
1 (16oz) carton cottage cheese - mixed with 2 eggs and 1 TBSP parsley
1 lb ground round (cooked and crumbled)
Add to cooked meat:
4 (15oz) cans tomato sauce
1 TBSP sweet basil leaves
2 TBSP garlic powder
1 tsp sugar
Layer in 8x12” pan: noodles, cottage cheese mixture, tomato sauce, then mozzarella cheese. Repeat for 2-3 layers. Bake uncovered for 20-30 minutes at 375 degrees F.
*For Spinach variation: Add 1 (10oz) package of frozen spinach, thawed and drained, 1/2 c. sautéed onion and 2-3 sautéed chopped or crushed garlic cloves to the cottage cheese mixture and leave ground round out of the tomato sauce. Bake for one hour.
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