Overnight Sweet Rolls
1/2 cup dry pudding mix* or small package of vanilla cook and serve pudding mix 1/2 cup brown sugar 2 teaspoons cinnamon 1/2 cup melted butter (mixed with 1 teaspoon vanilla if you make your own pudding mix) Chopped pecans Frozen roll dough Grease baking pan well. (I've used a bundt pan, 13x9x2" baking pan or 2 - 9" cake pans.) Toss frozen roll dough into the well greased pan. Sprinkle with chopped pecans and the dry mixture. Drizzle the melted butter/vanilla mixture over all. Cover with plastic wrap and let set overnight. Bake in a 350 degree oven for 25 - 30 minutes. *Dry pudding mix: 1 cup granulated sugar 3/4 cup cornstarch 3/4 cup dry milk 1 teaspoon kosher salt