Momz Recipeeze

1/2 c butter, softened 1/2 c light brown sugar 1/2 c peanut butter 1 pkg (8 ounces) cream cheese, softened 3/4 c powdered sugar 1 tsp vanilla 1-1/2 c mini reese's peanut butter cups, chopped 1/2 c reese's pieces In a large bowl, beat the brown sugar and butter together until combined. Then add in the cream cheese and peanut butter and beat until combined. The beat in the powdered sugar and vanilla until combined. Stir in the chopped peanut butter cups. Place the mixture on a large piece of plastic wrap. Bring up all the corners of the plastic wrap and wrap into a ball. Freeze the ball for about 1 1/2 hours or until it is firm enough to keep its shape. Place the Reese's Pieces on a flat plate and roll the unwrapped cheese ball in the Reese's Pieces. Make sure to press the Reese's Pieces into the cheese ball until it is fully covered. Place the ball on a serving dish, cover with plastic wrap and freeze the cheese ball for another 2 hours or overnight. If frozen overni...

9 cups Rice Chex® cereal 9 cups Corn Chex® cereal 2 cups packed brown sugar 1 cup butter or margarine 1/2 cup light corn syrup 1/2 teaspoon baking soda 2 cups candy-coated chocolate candies 1. Heat oven to 250°F. Spray large roasting pan with cooking spray. Measure cereals into pan. 2. In 3-quart saucepan, stir together brown sugar, butter and corn syrup. Cook and stir 8 to 9 minutes over medium-high heat until mixture heats to boiling. Boil 1 minute, stirring constantly. Remove from heat. Stir in baking soda. Pour over cereal mixture, stirring until evenly coated. 3. Bake 40 to 50 minutes, stirring every 15 minutes, until coating is set. Cool 5 minutes; stir in candies. Spread on waxed paper to cool, about 10 minutes. Break into pieces. Store in airtight container.

 1-7oz  jar marshmallow cream 1-1/2c. powdered sugar 2/3 c. evaporated milk 1/4c. butter 1/4 tsp. Salt 1 - 11½ oz package milk chocolate chips 1-6oz package semi-sweet chocolate chips 1 cup walnuts  1 tsp vanilla  In heavy gauge saucepan combine marshmallow cream, sugar, evaporated milk, butter, salt. Bring to a full rolling boil over medium heat stirring constantly for 5 minutes once the mixture is boiling. Remove from heat. Add both packages of chocolate chips, Stir until chocolate is melted and mixture is smooth. Stir in walnuts and vanilla extract. Pour into foil lined 8” square pan, Chill until firm, (about 2 hours.)