Momz Recipeeze

 2-1/2 cups sugar 8oz cream cheese, softened 1/2 cup margarine 4 eggs 16oz can pumpkin 3-1/2 cups flour 2 tsp baking soda 1 tsp salt 1 tsp cinnamon 1/2 tsp baking powder 1/4 tsp cloves 1 cup chocolate chips Pour into greased/floured 9x5" loaf pan. Bake 350 degrees F for an hour or until toothpick comes out clean.

 3-1/2 cups flour 3 cups sugar 2 tsp soda 1 cup oil 1/2 cup nuts 4 eggs 1-1/2 tsp salt 1 tsp cinnamon 1 tsp nutmeg 3/4 cup water 2 cups pumpkin 1 cup chocolate chips Mix wet ingredients, mix dry ingredients, incorporate the two together - do not overmix. Pour into greased loaf pan. Bake at 350 degrees F for 1 hr and 10 minutes for a large loaf. 

  1 c wheat bran 3/4 c buttermilk 3/4 c applesauce, unsweetened 1/2 c molasses 1/2 c cooking oil 3/4 c sugar 3/4 tsp kosher salt 2 lg eggs, beaten 1 c raisins 2-1/4 c all-purpose flour 1 tsp baking soda 2 tsp baking powder 1 tsp vanilla (optional) Preheat the oven to 350 degrees F. Reduce to 325 degrees F using a convection oven. Line cupcake tins with paper; approximately 24 muffins. In a large mixing bowl, measure all of the following: bran, buttermilk, applesauce, molasses, oil, sugar, salt. Mix well and let sit for 10 min. While the bran is soaking, beat the two eggs and set aside. Measure the raisins and set aside. Measure the flour and mix well with the baking soda and baking powder and set aside. After the bran has had time to soak, add eggs, raisins, flour, and vanilla. Do not overbeat. Use muffin scoop and fill papers in tin. Bake for approximately 19-22 minutes, until muffins spring back after touch. Cool on rack. Enjoy!

From: VeryBestBaking.Com (Nestle) 1-1/2 cups all-purpose flour  1-1/2 cups whole-wheat flour  2 teaspoons baking soda  2 teaspoons baking powder  2 teaspoons ground cinnamon or pumpkin pie spice  1/2 teaspoon salt 4 large eggs, slightly beaten 2 cups granulated sugar (I used 1 cup granulated and 1 cup brown) 1 can (15oz) LIBBY'S 100% Pure Pumpkin  1 cup vegetable oil  2 cups (12oz) NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels  PREHEAT oven to 350F degrees. Grease 36 (2 1/2-inch) muffin cups or line with paper baking cups. COMBINE all-purpose flour, whole-wheat flour, baking soda, baking powder, cinnamon and salt in medium bowl. Combine eggs and sugar in large bowl. Add pumpkin and oil; mix well. Stir in flour mixture until moistened. Stir in morsels. Spoon batter into prepared muffin cups. BAKE for 20 - 25 minutes or until top springs back when lightly touched. Cool in pans on wire rack for 5 minutes; remove from pans.

1 lemon cake mix 1 package of lemon pudding 1 cup sour cream 4 eggs 1/2 cup water 1/2 cup vegetable oil 3 Tbsp poppy seeds 400 degree oven/15 - 18 minutes or until done.

When I was 16, I went to visit my brother and his small family. We made this bread while I was there and I have used this recipe ever since. This is one of my most requested recipes. Cream: 1-½ cup sugar ¾ cup shortening Add: 2 eggs 1 teaspoon vanilla 1 cup sour cream 2 large ripe bananas, mashed Mix dry ingredients: 2-½ cups all purpose flour 1 teaspoon baking soda 1-½ teaspoon baking powder Add dry ingredients to the wet ingredients. Stir just until combined. Fold in ½ cup chopped nuts. Bake at 375 degrees for 50 – 60 minutes, or until a toothpick comes out clean. Makes 2 loaves.