Momz Recipeeze

Shredded white meat from 2 cooked chickens Mayonnaise (enough to moisten and keep chicken together, but not make it gloppy) Evaporated milk (add just enough to make the salad more moist and keep it all together well) 2 finely minced green onions, whites and greens Chopped celery from about 1-1/2 - 2 stalks (eyeball it) Celery seed (a nice sized pinch) Parsley (eyeball it) Seedless red grapes, sliced (maybe 1-1/2 - 2 cups) Serve on croissants

Today I provided sandwiches for a function and this is what I did (no photo, I didn't think of it soon enough...) Shredded white meat from 2 cooked chickens Mayonnaise (enough to moisten and keep chicken together, but not make it gloppy) Evaporated milk (add just enough to make the salad more moist and keep it all together well) 2 finely minced green onions, whites and greens Chopped celery from about 1 1/2 - 2 stalks (eyeball it) Celery seed (a nice sized pinch) Parsley (eyeball it) Seedless red grapes, sliced (maybe 1 1/2 - 2 cups) Serve on croissants.

Make Sandwiches with: 1 (12 - 16 count) package King's Hawaiian Rolls sliced deli-style ham (I like to use maple honey ham) sliced swiss cheese Place sandwiches in 9x13x2" baking dish. Melt together: 1/4 cup butter 1 tablespoon prepared mustard (yellow) 2 tablespoons plus 2 teaspoons packed brown sugar 1 1/2 teaspoon Worcestershire 1 1/2 teaspoon poppy seeds Pour glaze over sandwiches. Cover with aluminum. Bake in a 350F degree oven for 20 - 25 minutes.