Honey Mustard Chicken
Mix together: 1/4 cup melted butter 1/4 cup prepared yellow mustard 1/2 cup honey 1 teaspoon salt 1 teaspoon curry powder - I use sweet curry Dip 8 pieces of chicken (I like to use the thigh for this recipe) into the honey mustard mixture and place skin side up on foil lined jelly roll pan. Bake in a 375F degree oven for 1 hour and 10 minutes. I like to serve this with basmati rice and a green salad and/or green veg.