Momz Recipeeze

I have a jar that I dedicate to mixing up big batches of spice, at least 3 or 4 times the amount below. If you want to mix only what you need for the moment mix the amount below per chicken you will be cooking. 4 teaspoons salt  2 teaspoons paprika  1 teaspoon cayenne pepper  1 teaspoon onion powder  1 teaspoon thyme (I ran out of thyme and haven't been using it lately) 1 teaspoon white pepper  1/2 teaspoon garlic powder  1/2 teaspoon black pepper  Cook in 250F degrees oven for 5 hours. Baste frequently.

Proof yeast: 2 Tablespoons Yeast 1 cup warm water  1 teaspoon sugar  Add: 1/2 cup softened butter  1 1/2 cup warm milk 3 room temperature eggs, beaten  2/3 cup sugar (if you're making sweet rolls increase it to 1 cup) 1 Tablespoon salt Add:  8 cups flour ( I use unbleached all purpose) You may need to add more flour  Let dough double in size. Shape and rise again till double. Bake at 350F degrees for 15 - 20 minutes.