Gluten Free Teriyaki Sauce
Mix in a saucepan and bring to a boil: 1/2 cup Gluten Free Soy Sauce* 2 cups water 1/2 tsp ground ginger 1/2 tsp garlic powder 1/2 cup plus 2 TBSP packed brown sugar 3 TBSP honey Mix and add to sauce in saucepan: 1/4 cup cornstarch* 1/2 cup cold water Heat until sauce thickens to desired thickness. *Argo and only a few other brands of cornstarch are not made on shared equipment. Be sure to check yours out to be on the safe side:) I bought my organic, gluten free Tamari soy sauce at Target.