Aunt Joyce's Salad/Napa Cabbage Salad
1 large head Napa cabbage, shredded & store in fridge all day or overnight 6 green onions, sliced thin, including the greens Sauté in pan until golden brown: 2 packages ramen noodles (uncooked) broken into small pieces (discard spice/broth packets) 1/2 cup sesame seeds 1 package slivered almonds 1/4 stick butter Drain on paper towel Mix cabbage, onions, noodle mix, and dressing all at the last minute. Dressing: 1 cup oil 1 cup sugar 1/2 cup vinegar 2 Tbsp soy sauce 1/2 tsp salt 1/4 tsp pepper