Aunt Joyce's Salad/Napa Cabbage Salad

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1 large head Napa cabbage, shredded & store in fridge all day or overnight 
6 green onions, sliced thin, including the greens 

Sauté in pan until golden brown:
2 packages ramen noodles (uncooked) broken into small pieces (discard spice/broth packets)
1/2 cup sesame seeds 
1 package slivered almonds 
1/4 stick butter 

Drain on paper towel 

Mix cabbage, onions, noodle mix, and dressing all at the last minute.

Dressing:
1 cup oil 
1 cup sugar 
1/2 cup vinegar 
2 Tbsp soy sauce 
1/2 tsp salt
1/4 tsp pepper 


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