Lasagne
Lasagna Serves 6 to 8 1 (8oz) package lasagna noodles (cooked) 1 lb mozzarella cheese, grated 1 (16oz) carton ricotta or cottage cheese (depends on who I'm making it for) - mixed with 2 eggs and 1 TBSP parsley 1 lb ground round (cooked and crumbled) Add to cooked meat: 4 (15oz) cans tomato sauce 1 TBSP sweet basil leaves 2 TBSP garlic powder 1 tsp sugar Layer in 8x12” pan: noodles, cottage cheese mixture, tomato sauce, then mozzarella cheese. Repeat for 2-3 layers. Bake uncovered for 20-30 minutes at 375 degrees F. *For Spinach variation: Add 1 (10oz) package of frozen spinach, thawed and drained, 1/2 c. sautéed onion and 2-3 sautéed chopped or crushed garlic cloves to the cottage cheese mixture and leave ground round out of the tomato sauce. Bake for one hour.