Momz Recipeeze

1 lb lean (at least 80%) ground beef 1 large onion, chopped (1 cup) 1/2 teaspoon salt 1 cup shredded cheddar cheese (4 oz) 1/2 cup Bisquick™ Original Pancake & Baking Mix 1 cup milk 2 eggs 1 teaspoon vegetable oil Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese. In medium bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate. Bake 29 to 33 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

1 lb ground beef 1 can Campbell's Tomato Soup 1 cup Pace Chunky Salsa or Picante Sauce 1/2 cup water 8 flour or corn tortillas  1 cup shredded cheddar  Cook beef in skillet until browned. Pour off fat. Add soup, salsa, water, tortillas and half the cheese. Heat to a boil. Cover and cook over low heat 5 minutes or until hot. Top with remaining cheese. Serves 4.

1 teaspoon salt  2 tablespoons chili powder  2 tablespoons paprika  1 teaspoon cumin  1 teaspoon garlic powder 

One of my girlfriends from church brought sloppy joes for dinner once when my children were small. They mistakenly called them "happy" joes. The name has stuck. 2 lb lean ground beef, browned and drained Add: 1/3 cup chopped onion  2 1/2 teaspoons Worcestershire sauce  2 1/2 tablespoons brown sugar  1 rounded tablespoon prepared yellow mustard  3/4 teaspoon chili powder  1 1/3 cups ketchup  Salt and pepper to taste Serve on burger buns.

1 can cream of mushroom soup  1 lb lean ground beef  1 egg, slightly beaten 1/2 cup dry bread crumbs  1/4 tsp salt Dash pepper 2 cups mashed potatoes  1/4 cup grated cheese  Mix thoroughly in medium bowl: 1/2 can soup, beef, egg, breadcrumbs and seasonings. Press firmly in a 9 inch pie pan. Bake at 350 degrees for 25 - 30 minutes. Drain off any fat. Mix remaining soup with already mashed potatoes. Frost meat pie, sprinkle grated cheese on top. Return to oven for 5 - 10 minutes.

From:  http://www.melskitchencafe.com/sugar-cookie-bars/ SUGAR COOKIE BARS   INGREDIENTS Bars: ¾ cup salted butter, softened to cool room temperature ¾ cup granulated sugar ¼ cup powdered sugar 2 large eggs 1 teaspoon vanilla extract ½ tablespoon fresh lemon zest, (optional) 2 ¼ cups all-purpose flour 1 teaspoon baking powder ½ teaspoon salt Frosting: 6 tablespoons salted butter, softened 2 ½ cups (285 g) powdered sugar 3 tablespoons milk or cream ¼ teaspoon vanilla extract Sprinkles, optional INSTRUCTIONS  Preheat oven to 375 degrees F. For the bars, in a large bowl, cream together the butter, granulated sugar and powdered sugar until light and fluffy. Add the eggs and vanilla and mix for 1-2 minutes. Stir in the lemon zest (optional), flour, baking powder and salt. Mix until combined. Lightly grease a 9X13-inch baking pan with cooking spray or line with parchment paper and grease. Press the sugar cookie dough into an even layer in the bottom of the pan. Bake for 10-13 m...

This is probably my all time favorite salad/meal/yummy food. Slices of fresh Roma tomatoes, fresh (preferably buffalo) mozzarella cheese, and fresh basil. I like it naked. Depending on your personal preference, you may wish to drizzle (good quality) extra virgin olive oil and sprinkle a little kosher salt and/or crack some peppercorns over the top.