Momz Recipeeze

In a large stockpot whisk: 1-1/2 cups shoyu  3/4 cup water 1 cup dark brown sugar, packed 1/4 teaspoon dry ginger  2 cloves garlic, minced Add 5 lbs chicken thighs  Bring to a boil. Reduce heat. Simmer for about 1 hour 15 - 1 hour 30 minutes. Serve over sticky rice. Sprinkle with roasted sesame seeds, if desired.  My kids love to eat this with seaweed. We also had a salad it just didn't make it into the photo:)

Mix: 1/2 cup butter 1 cup brown sugar 1 egg 1 cup canned pumpkin 1 teaspoon vanilla Mix: 2 cups flour 1 teaspoon baking powder 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon baking soda Add two mixtures together. Blend well. Add 1 cup chocolate chips. Bake at 375F degrees, 8-10 minutes.

You might call it a Dutch baby, a German pancake, a popover, or a Yorkshire pudding. In our house we call it a "big pancake" and it's what's for breakfast this morning. Some hints, use room temperature ingredients and a super hot pan with melted butter. It helps your pancake to puff better. This recipe can be doubled and cooked in a 9x13" pan. "Big Pancake" Melt a stick of butter in a 9" iron skillet in a 450F degree oven. Meanwhile: 3 eggs 3/4 cup milk 3/4 1 cup all-purpose flour  1/4 teaspoon salt Use blender, blend well. Pour into hot pan/melted butter. Bake for 25 minutes. Everyone in our house likes to sprinkle powdered sugar on top. You can also use syrup or sliced fruit or all of the above.