Pumpkin Drop Cookies

Mix:
1/2 cup butter
1 cup brown sugar
1 egg
1 cup canned pumpkin
1 teaspoon vanilla

Mix:
2 cups flour
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon baking soda

Add two mixtures together. Blend well. Add 1 cup chocolate chips. Bake at 375F degrees, 8-10 minutes.

Comments

Popular posts from this blog

Gluten Free/Dairy Free Chocolate Chip Oatmeal Cookies

Crockpot Beef Stew

Big Pancake