BBQ BABY BACK RIBS

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From: Steve Raichlen’s BBQ USA

Take 2 cups packed brown sugar, 1/2 cup kosher salt and 1/4 cup freshly ground pepper. Dry rub your baby back ribs with it.  We rubbed 3 racks. Let ribs "cure" in the refrigerator for 4 hours. Use a damp paper towel to remove excess rub. Grill over indirect heat for 1 1/2 hours. Serve with BBQ sauce.

First, for me personally, next time I will use about half of the pepper. Second, the cured ribs by themselves are good. Slathered with sauce they are out of this world. I am not much of a meat eater, but if you are going to indulge, you may as well do it right!!

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