When I was 16, I went to visit my brother and his small family. We made this bread while I was there and I have used this recipe ever since. This is one of my most requested recipes.
Cream:
1-½ cup sugar
¾ cup
shortening
Add: 2
eggs
1
teaspoon vanilla
1 cup
sour cream
2 large
ripe bananas, mashed
Mix dry
ingredients:
2-½
cups all purpose flour
1
teaspoon baking soda
1-½
teaspoon baking powder
Add dry
ingredients to the wet ingredients. Stir just until combined. Fold in ½ cup
chopped nuts. Bake at 375 degrees for 50 – 60 minutes, or until a toothpick
comes out clean. Makes 2 loaves.
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