Preheat oven to 350F degrees. In a 13x9x2" pan melt a stick of butter (1/2 cup) Sprinkle 1-1/2 cup graham cracker crumbs over melted butter. Drizzle with a can of sweetened condensed milk. Sprinkle with semi-sweet chocolate chip, chopped walnuts and shredded sweetened baking coconut. I don't measure. I sprinkle what looks good to me. I like a lot of everything. I think the original recipe was probably around a cup for each. Some people also use butterscotch chips. I'm not a fan. Bake for 25 minutes. Also, I'm a big fan of using baking cups for presenting treats. It looks nice, it sends the message (especially to children who tend to load up their plate sky high) to take one, and you usually don't end up with people fingering half of the treats on the plate before choosing one. It's a win/win/win!!!
1/2 cup dry pudding mix* or small package of vanilla cook and serve pudding mix 1/2 cup brown sugar 2 teaspoons cinnamon 1/2 cup melted butter (mixed with 1 teaspoon vanilla if you make your own pudding mix) Chopped pecans Frozen roll dough Grease baking pan well. (I've used a bundt pan, 13x9x2" baking pan or 2 - 9" cake pans.) Toss frozen roll dough into the well greased pan. Sprinkle with chopped pecans and the dry mixture. Drizzle the melted butter/vanilla mixture over all. Cover with plastic wrap and let set overnight. Bake in a 350 degree oven for 25 - 30 minutes. *Dry pudding mix: 1 cup granulated sugar 3/4 cup cornstarch 3/4 cup dry milk 1 teaspoon kosher salt
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