Fruit Pizza

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Crust:

1/2 cup powdered sugar

1/2 cup sugar

1/2 cup margarine, softened

1/2 teaspoon vanilla

1/2 cup oil

1 egg

2 cups plus 2 TBL flour

1/2 teaspoon baking soda

1/2 tsp. salt


Mix sugars, oil and margarine. Stir in egg and vanilla. Add remaining ingredients. Spread onto pizza pan and flute edges. Bake at 375 until brown - about 20 min.


Middle layer:

2 cups cool whip

8 oz softened cream cheese

1 cup powdered sugar

Mix together and spread on cooled crust


Topping:

Create your own fresh fruit topping combination I usually use strawberries blueberries raspberries kiwi potentially mandarin oranges. Brush with melted jelly if desired to glaze. Drizzle with melted chocolate chips. Enjoy!!


**Last time I made this, I used the America’s Test Kitchen Tart Crust Recipe and it was amazing.

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