Mix:
1/2 cup melted butter
1 cup sour cream
1 can cream of chicken soup
Onion powder* (maybe 1/2 teaspoon)
1 cup grated cheddar cheese
Add:
Frozen shredded potatoes. (Unfortunately I don't measure, I just eyeball it until it looks like a good cream/potato ratio
Spread into a baking dish. Sprinkle top with:
Crushed corn flakes
Bake in 350/375F degree oven for 45 minutes. This recipe is very forgiving. If I have something else in the oven I bake the potatoes at the temperature of the other item, as long as it in the 300's.
*original recipe calls for chopped green onions but enough people don't like them that I use onion powder instead. I don't measure, I just eyeball it to what looks good to me. The 1/2 teaspoon is approximate.
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