Throwback Thursday

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Throwin' it back to the cake I made for the elementary school cake walk...


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Magic Bars

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1-1/2 cups hot milk 1/4 cup sugar 1 tablespoon salt 1/2 cup butter or margarine 2 pkg active dry yeast 1/2 cup warm water (105 to 115 degrees) 2 eggs  6-1/2 cups unsifted all-purpose flour 1 egg 2 tablespoons butter or margin, melted 2 tablespoons sesame or poppy seeds Into hot milk, stir sugar, salt, 1/2 cup butter. Cool to lukewarm. Sprinkle yeast over warm water. Stir to dissolve. Stir in lukewarm milk mixture. Add 2 eggs, 3 cups flour; beat, at high speed, 2 minutes. With a wooden spoon, gradually beat in 3 1/2 cups flour; mix with hand until dough is stiff enough to leave side of bowl. Turn out on lightly-floured pastry cloth. Knead: Fold over; push away with palm of hand until smooth and elastic--about 10 minutes. Place dough in a lightly-greased, large bowl. Turn the dough over to bring up greased side. Cover with towel; let dough rise in a warm place (85 degrees, until the dough is double in bulk. Turn out on a lightly floured pastry cloth. Divide dough in half; cut...
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