Throwback Thursday

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Throwin' it back to the cake I made for the elementary school cake walk...


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Slow Roasted Chicken

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I have a jar that I dedicate to mixing up big batches of spice, at least 3 or 4 times the amount below. If you want to mix only what you need for the moment mix the amount below per chicken you will be cooking. 4 teaspoons salt  2 teaspoons paprika  1 teaspoon cayenne pepper  1 teaspoon onion powder  1 teaspoon thyme (I ran out of thyme and haven't been using it lately) 1 teaspoon white pepper  1/2 teaspoon garlic powder  1/2 teaspoon black pepper  Cook in 250F degrees oven for 5 hours. Baste frequently.
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