Tortilla Soup

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1 can refried beans

1 can drained/rinsed black beans

1 can chicken broth

1.5 cups frozen corn

1/2 cup water

¾ cup salsa

1 cup shredded or diced chicken

2 cups shredded cheddar cheese

tortilla chips


Stir the first 7 ingredients into a pot and bring to a boil. Once boiling, let simmer (covered) for 10 minutes. Stir in 1 cup of cheese and let melt.

Crush up some chips and put in the bottom of the bowl. Top with soup. Garnish with cheese and a few more chips.

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