Oven Crisp Potato Wedges

Originally from Time Life Family Favorites Made Easy 

3 lbs small red potatoes, quartered (if you end up with larger potatoes cut into large dice)

2 tablespoons olive oil 

8 teaspoons finely minced garlic 

1 1/2 teaspoons coarse salt (lately I've just been using kosher salt)

1 teaspoon paprika 

1/2 teaspoon freshly ground pepper 

Toss all together. Line a baking sheet with foil and lightly spray with vegetable cooking spray. Arrange potatoes on prepared baking sheet. Roast potatoes at 525F degrees for 20 minutes, stirring once or twice during cooking. Raise heat to broil. Broil potatoes until crisp, watching closely not to over brown, about 1-2 minutes.