Sopes

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I cheated and bought my sopes shells at the Mexican market. (I was just glad I found them!!!)
Then load all of the good stuff on top. Frijoles, chopped cooked carne asada, shredded cheeses, a little pico de gallo, shredded lettuce, guacamole, sour cream (not for me though, not a fan), and chopped cilantro. Yum!!!

Season meat with this spice mixture:
1 teaspoon salt 
2 tablespoons chili powder 
2 tablespoons paprika 
1 teaspoon cumin 
1 teaspoon garlic powder 

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