Sopes

I cheated and bought the sope shells at the Mexican market. (I was just glad I found them!!!)

Then load all of the good stuff on top. Frijoles, chopped cooked carne asada, shredded cheeses - here is shredded cheddar - and after a year of living in the Midwest I was FINALLY able to find cotija! A little pico de gallo, shredded lettuce and chopped cilantro. Yum!!!

Season meat with this spice mixture:

1 teaspoon salt 

2 tablespoons chili powder 

2 tablespoons paprika 

1 teaspoon cumin 

1 teaspoon garlic powder