Recipe courtesy of Food Network Kitchen Level: Easy Total: 30 min Active: 30 min Yield: 2 to 4 servings Ingredients: 2 tablespoons vegetable oil 2 boneless chicken breasts, sliced into strips Salt and pepper 1/2 cup chopped red bell pepper 1/2 cup chopped green bell pepper 1 cup canned pineapple chunks, drained with 1/2 cup reserved juice 3 tablespoons light brown sugar 3 tablespoons rice wine vinegar 1/4 cup chicken broth 4 teaspoons cornstarch, mixed with 4 teaspoons water Cooked rice, for serving Directions: 1 In a large non-stick skillet, heat oil over medium-high heat. Season chicken strips with salt and pepper and add to pan. Brown chicken and remove to plate. Add red and green peppers and cook for 1 minute. 2 Stir in pineapple chunks, juice, sugar, vinegar and broth and bring to a simmer. Simmer until sauce begins to reduce. Stir in cornstarch mixture and bring liquid to a simmer. Stir in chicken strips and c...
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