Old Fashioned Bran Muffins

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 1 c wheat bran

3/4 c buttermilk

3/4 c applesauce, unsweetened

1/2 c molasses

1/2 c cooking oil

3/4 c sugar

3/4 tsp kosher salt

2 lg eggs, beaten

1 c raisins

2-1/4 c all-purpose flour

1 tsp baking soda

2 tsp baking powder

1 tsp vanilla (optional)


Preheat the oven to 350 degrees F. Reduce to 325 degrees F using a convection oven. Line cupcake tins with paper; approximately 24 muffins.


In a large mixing bowl, measure all of the following: bran, buttermilk, applesauce, molasses, oil, sugar, salt. Mix well and let sit for 10 min.


While the bran is soaking, beat the two eggs and set aside. Measure the raisins and set aside.

Measure the flour and mix well with the baking soda and baking powder and set aside.


After the bran has had time to soak, add eggs, raisins, flour, and vanilla. Do not overbeat.


Use muffin scoop and fill papers in tin. Bake for approximately 19-22 minutes, until muffins spring back after touch. Cool on rack. Enjoy!

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