Spicy Honey Chicken

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Ingredients:

8 boneless skinless chicken thighs, about 2 pounds

2 teaspoons vegetable oil


Rub:

2 teaspoons granulated garlic

2 teaspoons chili powder

1/2 teaspoon onion powder

1/2 teaspoon coriander

1 teaspoon kosher salt

1 teaspoon cumin

1/2 teaspoon chipotle chili powder


Glaze:

1/2 cup honey

1 tablespoon cider vinegar


Instructions:

Combine the rub spices in bowl and mix well.


Use kitchen shears (or a pair of clean scissors) to trim off any

excess fat from the chicken pieces. Pat dry. Drizzle oil over chicken

and rub in with your hands to lightly coat all the pieces. Then toss

chicken with the spice rub to coat all sides well. Use your hands and

get in there! Grill chicken for 3-5 minutes on each side, until cooked

through.


While chicken is cooking, warm honey in the microwave so it's not so

thick. Add the vinegar and combine well. Reserve 2 tablespoons

honey glaze for later. Take the rest and brush on chicken (both

sides) in the final moments of grilling.ieces. Then toss

chicken with the spice rub to coat all sides well. Use your hands and

get in there! Grill chicken for 3-5 minutes on each side, until cooked

through.


While chicken is cooking, warm honey in the microwave so it's not so

thick. Add the vinegar and combine well. Reserve 2 tablespoons

honey glaze for later. Take the rest and brush on chicken (both

sides) in the final moments of grilling.

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