Quaker Oats Oatmeal Cookie Recipe

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Soft delicious Original Quaker Oats Oatmeal Cookie Recipe. Made with Old Fashioned Oats & Cinnamon. Perfectly chewy and delicious


Prep Time 10 minutes

Cook Time 10 minutes

Servings: 25



Ingredients

  • 1 ¼ Cup Butter Softened or Margarine
  • ¾ Cup Brown Sugar 160g
  • ½ Cup Granulated Sugar 100g
  • 1 Egg Large
  • 1 teaspoon Vanilla Extract
  • 1 ½ Cup All Purpose Flour 180g
  • 1 teaspoon Baking Soda
  • 1 teaspoon Ground Cinnamon
  • ½ teaspoon Salt
  • ¼ teaspoon Ground Nutmeg
  • 3 Cups Old Fashioned Oats uncooked


Instructions

  • Preheat oven to 375 degrees
  • In a large mixing bowl cream together softened butter and sugars. Scape sides of bowl as needed
  • Add egg and vanilla extract and continue to cream together
  • In a separate bowl combine All Purpose Flour Baking Soda, cinnamon, nutmeg and Salt and gradually add to butter and sugar mixture until fully combined
  • Mix in Old Fashioned Oats (uncooked)
  • Use a medium size #50 cookie scoop and place on parchment lined baking sheet at least 2 inches apart.
  • Bake at 375 degrees for 9-11 minutes. For chewy cookies bake for 9 minutes or until edges of cookies are set. For crispier cookie bake for 11 minutes. Edges will be golden brown.
  • Allow cookies to cool on baking sheet for a couple minutes before moving to cooling rack

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