FUDGY BROWNIES

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MAKES 16 • PREP TIME: 25 MIN • TOTAL TIME: 3 HR

8 tablespoons (1 stick) unsalted butter, plus more for foil 8 ounces semisweet chocolate,
chopped
1-1⁄4 cups sugar

3⁄4 teaspoon salt
3 large eggs
3⁄4 cup all-purpose flour (spooned and leveled) 1 cup chopped walnuts or pecans (optional)

1) Preheat oven to 350% Line bottom and sides of an 8-inch square baking pan with aluminum foil, leaving an overhang on two sides butter bottom and sides of foil (not overhang) Set aside

2) Place butter and chocolate in a medium heatproof bowl set over (not in) a saucepan ol simmering water, stir frequently until almost melted. Remove from heal stir until completely melted

3) Whisk in sugar and salt until smooth whisk in eggs Gently whisk in flour just until smooth (do not overmix). Fold in nuts, if using.
4) Spread batter evenly in prepared pan
Bake until a toothpick inserted in center comes out with a few moist crumbs attached 45 to 50minutes. Cool completely in pan

6) Using foil overhang lift from pan; peel off foil and discard. Cut brownies into 16 squares (3 rows by 4 rows)

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