Killer Chocolate Brownie Recipe

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4 oz unsweetened baking chocolate

3/4 cup butter

2 cups white sugar

3 eggs

1 tsp vanilla

1 cup all-purpose flour

1 cup chopped nuts (optional)


INSTRUCTIONS

  • Preheat oven to 350°F / 175°C or 325 degrees F for a glass dish.
  • Grease a 9×13″ pan with butter or cooking spray.
  • Make sure the oven rack is in the middle of the oven.
  • In a small microwave-safe bowl, melt butter and chocolate in the microwave (or over a double boiler). Allow to cool slightly.
  • Add additional ingredients.
  • Spread in the greased 9×13″ pan and bake for 25-30 minutes.
  • Cool and cut into 24 squares.

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